Buttermilk makes the world go round, I say. It’s wonderful for baked goods and since I spend the majority of my days baking, this is one of those times when leftover buttermilk finds it’s way easily into dinnertime.
Buttermilk tenderizes and keeps meats from drying out, pairing it with pork makes sense since there’s always a possibility of pork becoming overly dry. These chops are one of the kid’s favorite weeknight meals.
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