When you bake as much as I do, there always seems to be an overabundance of eggs. So I often make and keep boiled eggs in the fridge because they’re an easy protein-filled snack to grab and go.
I decided to use up these boiled eggs by making Scotch Eggs. Scotch Eggs are usually fried but I made these in the oven which turned out just as nice and crispy, thanks to the fact I used crushed Corn Flakes for the breading. The cereal gives it a crunchy texture without the frying, plus it adds a breakfast element to this hearty meal.
These are great to make ahead, then bake off when you’re ready to eat. Plus a few Star Wars Stormtrooper food picks make serving them up a lot more fun for the kids!
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