In Beauty and the Beast there are many dishes that Lumière rattles off during “Be Our Guest,” beef ragout, pie and pudding flambé, but one that stuck with me was cheese soufflé. A French egg-based dish, souffles are light and as fluffy as air.
Soufflé is easier to make than it sounds, take your time and you will be rewarded. Prepping the dish with a coating of cheese helps the soufflé rise high and get puffy. Inevitably it will fall, but a soufflé right out of the oven is a sight to see.
Check out Fandango for a look at my entire Beauty and the Beast dinner party.
*full disclosure: Fandango compensated me for this post. The opinions and ideas expressed are my own.
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